Edenia Enters the Segment of Frozen Doughs

Made in Romania, with special pastry flour, the Edenia Pastry Dough and the Filo Pastry are very practical and easy to use. Ideal for both savory and dessert dishes, they defrost quickly and evenly.

Edenia Pastry Dough is fine, and after baking it becomes airy and fluffy. The two pieces inside the package are individually wrapped, meaning they can be defrosted and used independently, according on the amount required. Edenia Filo Pastry sheets are thin and at the same time, elastic and resistant. They separate easily from one another and do not stick to each other.

On the back of the packages the customers will find recipes in the Edenia style: sophisticated, but easy to prepare.

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